Properties of Water and Hydrogen Bonding
The formation of a water bead on a waxy leaf surface, rather than the water spreading out, is a direct result of which property of water that is also critical for biological transport systems?
A
Ionization capacity due to polarity
B
Solvent properties due to dipole interactions
C
Thermal stability due to hydrogen bond networks
D
Cohesion and adhesion due to hydrogen bonding
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