APFIVE Adaptive Advantage of Microvilli
Epithelial cells lining the small intestine are characterized by numerous microvilli on their apical surface. Which of the following best explains the adaptive advantage of this structural specialization?
A
Reduced exposure to digestive enzymes
B
Increased cell volume for storage capacity
C
Decreased metabolic rate to conserve energy
D
Increased surface area for nutrient absorption
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