Impacts Of Genetically Modified Organisms
Which of the following best describes the potential effects of genetically modified organisms (GMOs) on global food security?
A
They may increase crop yields and nutritional value, but raise concerns about biodiversity and long-term ecological impacts
B
They will make all non-GMO crops extinct, leading to a monopoly in the food industry
C
They will completely eliminate world hunger within the next five years
D
They will enable all crops to grow in any climate, eliminating the need for diverse agricultural practices
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