APFIVE Analyzing Genetic Variation from Artificial Selection
A cattle population has been artificially selected for increased milk production over a 50-year period. Which of the following molecular techniques would be most suitable for determining how this selection has affected genetic variation in the regulatory regions that control lactation?
A
ChIP-seq comparing transcription factor binding patterns
B
Protein electrophoresis of milk components
C
DNA sequencing of regulatory regions near lactation genes
D
Light microscopy of mammary tissue cells
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