APFIVE Rhetorical Strategies For Cultural Promotion
Which of the following describes an effective use of figurative language to promote a regional delicacy, such as Peking duck, to tourists seeking an authentic culinary experience?
A
Offering factual information about how Peking duck is traditionally prepared and served.
B
Metaphorically referring to Peking duck as “the epitome of Beijing’s rich culinary history.”
C
Telling a story about how Peking duck played a role in ancient royal banquets.
D
Stating that trying Peking duck is an “absolutely essential experience” when visiting Beijing.
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