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AP Chinese/Unit 2 – Language and Culture in China
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Rhetorical Strategies For Cultural Promotion

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Which of the following describes an effective use of figurative language to promote a regional delicacy, such as Peking duck, to tourists seeking an authentic culinary experience?

A

Stating that trying Peking duck is an “absolutely essential experience” when visiting Beijing.

B

Telling a story about how Peking duck played a role in ancient royal banquets.

C

Offering factual information about how Peking duck is traditionally prepared and served.

D

Metaphorically referring to Peking duck as “the epitome of Beijing’s rich culinary history.”

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