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AP Chinese/Unit 5 – Quality of Life in China
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Doctrine of Signatures in Chinese Medicine

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Which of the following culinary practices best illustrates the ‘doctrine of signatures,’ a principle in Traditional Chinese Medicine?

A

Avoiding spicy foods entirely regardless of their perceived medicinal properties.

B

Using walnuts for brain health due to their visual resemblance to the human brain.

C

Preferring rice over wheat because it is more commonly grown locally.

D

Choosing imported fruits over native herbs for daily consumption.

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