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AP Environmental Science/Unit 5: Land and Water Use
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Energy Efficiency of the Green Revolution

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Studies of Green Revolution agriculture show that it requires approximately 10 calories of fossil fuel energy to produce 1 calorie of food. This ratio is a primary indicator of:

A

The superior nutritional value of mechanically harvested crops

B

The energy inefficiency of industrialized agriculture

C

The need for genetic modification to improve yields

D

The economic advantage of small-scale farming

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