APFIVE Genetically Modified Foods and Agricultural Productivity
Which of the following conclusions is best supported by the evidence that genetically modified foods can lead to increased agricultural productivity?
A
Genetically modified foods have no impact on agricultural productivity.
B
Genetically modified foods reduce the genetic diversity of crops.
C
Genetically modified foods invariably lead to negative health outcomes.
D
Genetically modified foods have the potential to address food security challenges.
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