APFIVE Origins of Community Supported Agriculture
Which of the following was a primary factor leading to the development of community-supported agriculture (CSA) programs?
A
Rise in urban farming practices
B
Decrease in global food production
C
Expansion of online marketplaces
D
Direct delivery of farm products to consumers
Question Leaderboard
| Rank | |||||
|---|---|---|---|---|---|
| #1 | mattlu362789679 | 2 | 2 | 0m 00s | 200 |
| #2 | asyazeynepyild | 2 | 2 | 0m 00s | 200 |
| #3 | zoeyfishman11 | 1 | 1 | 0m 00s | 100 |
| #4 | christinek1103 | 1 | 3 | 0m 02s | 78 |
| #5 | mandyyuediji | 0 | 1 | 0m 00s | -10 |
| #6 | sam.pras611 | 0 | 1 | 0m 00s | -10 |
| #7 | hydrafangsjames | 0 | 1 | 0m 00s | -10 |
| #8 | smarcha3 | 0 | 1 | 0m 27s | -37 |
| #9 | musehuang80 | 1 | 3 | 3m 26s | -126 |
| #10 | casey.ou | 1 | 3 | 50h 35m | -182,046 |
Items per page:
10
1 – 10 of 10