Changing Roles of Women in Agriculture
Which of the following best describes the evolution of women’s roles in agriculture, from traditional food gathering to modern agribusiness, and the resulting implications for global food systems?
A
Women’s involvement in agribusiness has resulted in a focus on cash crops, negatively impacting local food security
B
The shift has led to a decrease in agricultural productivity due to women’s lack of experience in modern farming techniques
C
Women’s roles have remained largely unchanged, with minimal impact on global food production and consumption patterns
D
Women have transitioned from primarily food gatherers to key decision-makers in agribusiness, leading to increased crop diversity and sustainable farming practices
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