APFIVE 日本の国際的な食文化
Which dining trend in Japan illustrates the integration of global culinary practices?
A
地元産品を使った料理店の開店数上昇(Twenty-four-hour sushi establishments increasing their presence across major cities.)
B
和食への関心増加 (Growing interest in traditional Japanese food)
C
イタリア料理レストランの人気上昇 (Rising popularity of Italian cuisine restaurants)