Environmental Consequences of the Green Revolution
In the developing countries,...the land is tired, worn out, depleted of plant nutrients, and often eroded; crop yields have been low, near starvation level, and stagnant for centuries. Hunger prevails, and survival depends largely upon the annual success or failure of the cereal crops....For the underprivileged billions in the forgotten world, hunger has been a constant companion, and starvation has all too often lurked in the nearby shadows. To millions of these unfortunates, who have long lived in despair, the Green Revolution seems like a miracle that has generated new hope for the future....The Green Revolution has won a temporary success in man’s war against hunger and deprivation; it has given man a breathing space. If fully implemented, the revolution can provide sufficient food for sustenance during the next three decades. But the frightening power of human reproduction must also be curbed; otherwise the success of the Green Revolution will be ephemeral only.
Which of the following statements best describes a major environmental problem associated with the Green Revolution?
A
Increased crop yields universally improved global food security.
B
Intensified use of chemical fertilizers degraded soil quality.
C
Innovative farming techniques restored previously barren lands.
D
Expansion of monocultures significantly enhanced biodiversity.
Question Leaderboard
Not enough data yet to show leaderboard.
